EFFoST organizes the ‘Student of the Year Award’ competition

Every year, the European Federation of Food Science and Technology (EFFoST) organizes the ‘Student of the Year Award’ competition to support and encourage the next generation of food scientists. The award is organized in collaboration with our partner Cargill.
All MSc or PhD students in food science, food technology or a related study at a European University* can apply.

Win one of the Student of the Year Awards: 
PhD Awards: 1st prize (€1500), 2nd prize (€750) and 3rd prize (€500)
MSc Awards: 1st prize (€1000) and 2nd prize (€500)
Nominees are also eligible for the Popular vote prize (€250)

Winning students receive:

  • The Student of the Year Award and an official certificate
  • A cheque corresponding to the prize above
  • Free access to the 32nd EFFoST International Conference and conference dinner
  • A travel budget of maximum € 1,000 to cover your travel and accommodation costs to attend the EFFoST conference
  • Visit Cargill’s European R&D Center to present your research and display your expertise.
  • The opportunity to build and expand your professional network and boost your future career.

More info in: http://www.effostconference.com/student-of-the-year-award.asp

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