Odessa National Academy of Food Technologies is a partner of the Erasmus + KA1 – International Credit Mobility project with the Padua University (Padua, Italy), which is funded by the European Union and Erasmus + in Italy. Four of our students are studying at the University of Padua at the very moment.
Here are some interesting events of our student Marina Ovsyuk during the training in Italy:
1) Masi Winery
2) Vignalta and Quota 101 wines: Province of Padua, Italy
3) Parmigiano Reggiano: a real parmesan
4) Balsamic vinegar Gambigliani Zoccoli
The next post is not about food, but there are tinctures and liqueurs based on ancient recipes.