Internship in HAS (Netherlands)

1. Методы обучения

2. Контакты

3. Вопросы

4. Проблемы обучения (укр.)

5. Проблемы обучения (англ.)

6. Problem Based Learning Study Guide

7. Panel Evaluation

8. OER part 2 of Business Management in agriculture and food Venlo 2018 2019

9. module-evaluation-example-quick

10. manual-two-year-plan

11. instruction-problem-based-learning

12. graduation-projects

13. going-international

14. dairy-tech-and-food-safety

15. water-and-fat-binding-capacity-of-meat-and-meatproducts-2018

16. study-guide-basic-course-meat-technology

17.practical-meat-in-venlo-aerobic-colony-count-in-meat

18.color-of-meat-and-meat-products-2018