Стажировка в HAS, Нидерланды

1. Методы обучения

2. Контакты

3. Вопросы

4. Проблемы обучения (укр.)

5. Проблемы обучения (англ.)

6. Problem Based Learning Study Guide

7. Panel Evaluation

8. OER part 2 of Business Management in agriculture and food Venlo 2018 2019

9. module-evaluation-example-quick

10. manual-two-year-plan

11. instruction-problem-based-learning

12. graduation-projects

13. going-international

14. dairy-tech-and-food-safety

15. water-and-fat-binding-capacity-of-meat-and-meatproducts-2018

16. study-guide-basic-course-meat-technology

17.practical-meat-in-venlo-aerobic-colony-count-in-meat

18.color-of-meat-and-meat-products-2018