Webinar ISEKI-Food Association

ISEKI-Food Association offers free access to their collection of past webinars, including video recordings.

Topics include:

  • New Trends for Design of Food Products
  • Biopreservation of foodstuffs: mechanisms and applications
  • Marketing strategies – importance of labelling and trust in the supply chain
  • Packaging technology and preservation of foods
  • Nanotechnology in Food and in Agriculture
  • Modern models and frameworks in entrepreneurship
  • Innovation Strategies in the Food Industry: Tools for Implementation
  • Nanotechnology in Food and in Agriculture
  • Allergen Management in the Food Industry

Full list at:https://www.iseki-food.net/webinars/past

Information provided by the department of international grants and contracts of the ICC,

For more information, please contact us: tel. 712-15-21