ISEKI-Food Association offers free access to their collection of past webinars, including video recordings.
Topics include:
- New Trends for Design of Food Products
- Biopreservation of foodstuffs: mechanisms and applications
- Marketing strategies – importance of labelling and trust in the supply chain
- Packaging technology and preservation of foods
- Nanotechnology in Food and in Agriculture
- Modern models and frameworks in entrepreneurship
- Innovation Strategies in the Food Industry: Tools for Implementation
- Nanotechnology in Food and in Agriculture
- Allergen Management in the Food Industry
Full list at:https://www.iseki-food.net/webinars/past
Information provided by the department of international grants and contracts of the ICC,
For more information, please contact us: tel. 712-15-21